Then you simply swirl the pestle, while giving some pressure, until you’ve smashed the bits into a desirable consistency. Use Some Force, At First: Securely holding the mortar, use the pestle to smash the beans until you’ve broken down all the beans.You’ll do smaller batches this way but it will be easier to control the consistency of your grind. Too much and you’re going to spill and have a more difficult time grinding. Don’t Overfill: Fill the mortar only ¼ to ⅓ of the way.Though this method is more labor-intensive and time-consuming you can actually break down your beans into nearly any consistency of grounds you choose, so long as you put in the work. If you have a mortar and pestle, some patience and time, you’ll be drinking a coffee in no time. Now it’s time to get a little medieval with it. Now, we are passed the easy methods of grinding your coffee with household appliances. Grind Coffee With Mortar & Pestle: 4 Tips This should net you a grind that is in the spectrum of medium to medium-fine. You can even easily remove the cup with the blade-lid still attached and give it a good shake or tap on the counter to shift the contents.
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